So....a few days later, just before Christmas, he presented me with an early present - a waffle maker! So after browsing waffle recipes, and having success with previous breakfast recipes with bananas, Pancakes & French Toast, I decided on these recipes. They were amazing and the perfect Christmas morning breakfast, alongside maple sausages, coffee and mimosas served in our wedding toast flutes.
Prep Time: 5 Minutes Cook Time: 15 Minutes
Ready In: 20 Minutes Yields: 6 servings
2 cups all-purpose flour
1 3/4 cups milk
1/2 cup vegetable oil
1 tablespoon white sugar
4 teaspoons baking powder
1/4 teaspoon salt
1/2 teaspoon vanilla extract
1.Preheat waffle iron. Beat eggs in large bowl with hand beater until fluffy. Beat in flour, milk, vegetable oil, sugar, baking powder, salt and vanilla, just until smooth.
2.Spray preheated waffle iron with non-stick cooking spray. Pour mix onto hot waffle iron. Cook until golden brown. Serve hot.
Waffles with Maple-Glazed Bananas
6 Tbs. (3/4 stick) unsalted butter
3/4 cup maple syrup
3/4 tsp. ground cinnamon
1/4 cup dark rum (optional) But of course I used it!!!
1 tsp. vanilla bean paste or extract
4 bananas, peeled and cut diagonally into slices 1/2 inch thick
4 large waffles
Sweetened whipped cream for serving
In a large sauté pan over medium heat, melt the butter with the maple syrup. Stir in the cinnamon, rum and vanilla and simmer for 1 minute. Add the bananas to the pan and cook for 2 to 3 minutes.
Using a slotted spoon, transfer the bananas to a serving plate. Pour the maple syrup mixture into a sauce boat. Serve immediately with waffles and whipped cream.