Wednesday, November 28, 2007

Get Dippin'

Watching sports with family & friends are a regular occurance at our house, so I'm always trying new things to serve. Although my chicken wings are the prefered snack, this quick and easy dip was a hit.
Ole Cheesey Chili Dip

1 cup of chili (I used my recipe in this blog, or use prepared or your own recipe) heated till warm
7-8 oz mexican style Velveeta,cubed
3 oz cream cheese, cubed, more if desired
Tortilla chips (I think the Scoops type works best and it less messy)

I have a Little Dipper Crockpot, so I add the cubed cheese and stir till partially melted, then stir in the chili. My crock cooks fairly quickly, so keep an eye so it doesn't burn.

Serve with tortilla chips...yummy!

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