Tuesday, July 7, 2009

Oatmeal Cookies - With A Twist

After receiving the July edition of Cooking Light, I quickly spotted a must-try cookie recipe. Anything with banana and chocolate is right up my alley, plus I liked the healthy addition of oats and the small amount of butter used. The hubby and I loved these - not only were they an easy snack, but they were a great quick breakfast with a cold glass of milk, or a delicious dessert broken into pieces on top of vanilla ice cream. My only mistake was not doubling up the recipe!


Banana-Oatmeal Chocolate Chip Cookies
Cooking Light

Yield
2 dozen (serving size: 1 cookie)

Ingredients

1/2 cup mashed ripe banana (about 1 medium) I used 2 bananas
1/2 cup packed brown sugar
1/4 cup butter, softened
1/4 cup granulated sugar
1 teaspoon vanilla extract
1 large egg
5.6 ounces all-purpose flour (about 1 1/4 cups)
2 cups old-fashioned oats
1 teaspoon baking soda
1/2 teaspoon salt
1/2 cup semisweet chocolate chips
Cooking spray

Preparation

1. Preheat oven to 350°.

2. Combine first 5 ingredients in a large bowl; beat with a mixer at medium speed until smooth. Add egg; beat well.

3. Weigh or lightly spoon flour into dry measuring cups; level with a knife. Combine flour, oats, baking soda, and salt in a medium bowl, stirring with a whisk. Add flour mixture to banana mixture in bowl; beat with a mixer at medium speed until well blended. Stir in chocolate chips.

4. Drop batter by heaping tablespoonfuls 2 inches apart onto baking sheets coated with cooking spray. Bake at 350° for 18 minutes or until golden. Cool on pans 2 minutes. Remove cookies from pans; cool completely on wire racks.

Nutritional Information

Calories: 115
Fat: 3.6g (sat 2g,mono 1.1g,poly 0.3g)
Protein: 2g
Carbohydrate: 19.1g
Fiber: 1.2g
Cholesterol: 14mg
Iron: 0.9mg
Sodium: 121mg
Calcium: 10mg

3 comments:

Erin said...

Those look really good! And very similar to a Banana Walnut Chocolate Chunk Cookie from my Martha Stewart Cookie book!

Laura said...

Thanks for sharing these! I always have bananas laying around that need to be used, and you get tired of banana bread very fast. Will definitely keep these in mind. Thanks again!

Ashley said...

These look wonderful! YUM! :)