Think Thin

You might be thinking....not another pizza post??? But after making the pepperoni bread & grilled pizza, I had some leftover ingredients. And since pizza is my favorite food...here goes! It's a very simple, under 20 minute & light dinner which uses a Flatout wrap as the crust, so it's thin & crispy. Add a salad, and you've got a great summer meal.

Easy As Pizza Pie Flatout Pepperoni & Mushroom Pizza

1 Flatout Italian Herb wrap
turkey pepperoni

sliced button mushrooms

fresh basil

finely shredded part skim mozzarella cheese

pizza sauce (I used my own recipe in the post for Grilled Pizza)

extra virgin olive oil for drizzling

Preheat the oven to 375 degrees. Drizzle some olive oil on a wrap and place on a pizza pan or cookie sheet, and bake for 3-5 minutes or until slightly browned and crisp.

Spread a thin layer of pizza sauce, and add cheese and toppings. Bake for an additional 7 minutes till cheese is melted.

Remove from oven and top with torn fresh basil leaves.