Monday, November 17, 2008

B-Dubs At Home

When you think of Buffalo Wild Wings, you think of chicken wings of course. To save some money, while still enjoying their great sauces, I bought bottles of Mango Habanero and Caribbean Jerk sauce. So this past Saturday, Jamie enjoyed what every man does....sitting in front of the TV, watching football, drinking beer and being served chicken wings...all from the comfort of our own home.

He is so spoiled!! But these flavors are spicy...so if heat is not your thing, try it with Honey BBQ, Sweet or Mild BBQ or Parmeasan Garlic sauces. Plus these are naked - no breading, no frying!



B-Dubs Naked Chicken Wings

2.5 lbs chicken wings, rinsed, dried, separated, and wings discarded
salt and pepper to taste
1/2 tbsp garlic powder
3-4 tbsp butter, divided
about 2 tbsp vegetable oil
BBQ sauce - I used BWW's Mango Habanero & Caribbean Jerk

Preheat oven to 400 degrees. Coat a baking sheet with tin foil and non-stick spray.

Spread out wings on the baking sheet, drizzle a little vegetable oil over them and turn to coat.

Lightly season wings with salt, pepper, garlic powder on both sides. Put in the oven and bake for 20 minutes, turn over and baking for an additional 20 minutes.

Meanwhile, heat approximately 1/2 cup sauce and 1.5-2 tbsp butter in saucepan (separate if using different sauces). Heat till simmering and mixture is reduced.

Remove wings from oven. If there is a lot of liquid on the tin foil, drain off, or replace and spray with non-stick spray. Pour sauce on wings and turn to coat. Bake for an additional 10-15 minutes, sauce will become like a glaze. Enjoy with ranch, bleu cheese & celery sticks.

1 comment:

Katie said...

I love the idea of the buffallo wings without all that awful breading! They look great!