He is so spoiled!! But these flavors are spicy...so if heat is not your thing, try it with Honey BBQ, Sweet or Mild BBQ or Parmeasan Garlic sauces. Plus these are naked - no breading, no frying!
Meanwhile, heat approximately 1/2 cup sauce and 1.5-2 tbsp butter in saucepan (separate if using different sauces). Heat till simmering and mixture is reduced.
B-Dubs Naked Chicken Wings
2.5 lbs chicken wings, rinsed, dried, separated, and wings discarded
salt and pepper to taste
1/2 tbsp garlic powder
3-4 tbsp butter, divided
about 2 tbsp vegetable oil
BBQ sauce - I used BWW's Mango Habanero & Caribbean Jerk
Preheat oven to 400 degrees. Coat a baking sheet with tin foil and non-stick spray.
Spread out wings on the baking sheet, drizzle a little vegetable oil over them and turn to coat.
Lightly season wings with salt, pepper, garlic powder on both sides. Put in the oven and bake for 20 minutes, turn over and baking for an additional 20 minutes.
Remove wings from oven. If there is a lot of liquid on the tin foil, drain off, or replace and spray with non-stick spray. Pour sauce on wings and turn to coat. Bake for an additional 10-15 minutes, sauce will become like a glaze. Enjoy with ranch, bleu cheese & celery sticks.