Friday, November 7, 2008

A Marvelous Meatless Meal

I don't enjoy a lot of different types of meat, so many of the meals I make include chicken, however once in a while I like to make meatless meals. This pasta dish was made with inexpensive ingredients that I always have on hand, it was quick and easy. The beans make it seem more filling, serve with a salad, and you won't miss the meat.




Tomato Cream Pasta with Spinach & White Beans

1-3 cup onions, diced
1 tbsp extra virgin olive oil
1/2-3/4 lb rigatoni
1 can cannellini beans, drained and rinsed
kosher salt & pepper to taste
1 1/2 cups spinach, rinsed, dried & roughly chopped
1/4-1/2 shredded Parmesan cheese
about 3 tbsp of reserved pasta cooking liquid
1/4 cup half and half cream
5 cloves of roasted garlic, mashed
28 oz can diced tomatoes, undrained
1 tsp dried basil
1 tsp dried oregano
1/2 tsp dried parsley

Cook pasta according to directions, drain, but reserve some cooking liquid.

Meanwhile, in a large skillet, heat oil and add onion and saute for about 5-6 minutes on medium heat.

Add tomatoes, herbs, beans, garlic, salt and pepper. Simmer for about 7-8 more minutes. Add cream and heat through, but do not boil. Stir in cheese, spinach and a a couple of spoonfuls of reserved pasta cooking liquid (or till desired consistency is reached) and heat through. Remove and serve with additional Parmesan if desired.

2 comments:

Colleen said...

This looks great! One of my new favorite ingredients to cook with is white beans so this is now on my list!

Katie said...

This looks absolutely delicious! I'm soooo trying this next time we make pasta!!