Thursday, December 11, 2008

I Love Ragu (Not From the Jar)

I was on my own for a few days, and found myself with a pasta craving (yeah...again) and some time to devote to the sauce, so I found this recipe for Bolognese on Cooking Light. It was wonderful, the meat takes center stage in this style of pasta, where normally the tomatoes/sauce is more prominent. I loved this sauce, and after eating it for dinner two nights in a row, and lunch one day, I reserved the rest and stored it in the freezer for another day when the pasta cravings return.

Ragu Alla Bolognese with Fettuccine
Cooking Light

Yield: 8 servings (serving size: 1 1/2 cups)


1 tablespoon olive oil
1 cup finely chopped onion
1 cup finely chopped celery
1/2 cup finely chopped carrot
5 ounces ground veal For the meat, I used 1lb ground turkey, 1/4 lb ground sirloin
5 ounces ground pork
5 ounces ground round
1 cup dry white wine I didn't have any, so I used 1 1/4 cup red wine
1/2 teaspoon salt
1/2 teaspoon black pepper
1/4 teaspoon ground nutmeg
1 bay leaf
1 (14 1/2-ounce) can fat-free, less-sodium chicken broth
1 (10 3/4-ounce) can tomato puree I used about 20 oz
1 cup whole milk
2 tablespoons minced fresh flat-leaf parsley I used 1 tbsp dried parsley and 2 tsp dried basil
2 (9-ounce) packages fresh fettuccine, cooked and drained I used dried linguine
2 tablespoons grated fresh Parmesan cheese
Parsley sprigs (optional)


Heat oil in a large Dutch oven over medium heat. Add onion, celery, and carrot; cover and cook 8 minutes, stirring occasionally. Remove onion mixture from pan.

Add veal, pork, and beef to pan; cook over medium heat until browned, stirring to crumble. Add wine, salt, pepper, nutmeg, and bay leaf; bring to a boil. Cook 5 minutes. Add the onion mixture, broth, and tomato puree; bring to a simmer. Cook 1 hour, stirring occasionally.

Stir in milk and minced parsley; bring to a boil. Reduce heat, and simmer 40 minutes. Discard bay leaf. Add pasta, and toss to coat. Sprinkle evenly with cheese. Garnish with parsley sprigs, if desired.


Stephanie said...

This looks so delicious and comforting! Yum!

Lisa said...

Looks good. I make an easy bolognese sauce from one of Rachael Ray's cookbooks. It's a great go-to homemade sauce recipe when you're craving pasta.

Anonymous said...

That looks SO delicious!!

Colleen said...

Mmm, I love that this is from Cooking Light too!

Joelen said...

Yum! That bowl of pasta is just teasing and making me crave some hearty pasta :)