Tuesday, February 3, 2009

Reese's Pieces for Breakfast?

I thought it was about time that I bring back out the waffle maker again and try a different recipe. While intending to add something healthy, like blueberries...somehow I ended up adding Reese's Pieces mini baking chips! I just love Reese's - yes they were a treat, but drizzled with a little warm syrup, they were delicious. What a great way to start the morning!

Classic Waffles (with a twist)

Prep Time: 10 Minutes
Cook Time: 15 Minutes
Ready In: 25 Minutes
Servings: 5

2 cups all-purpose flour
1 teaspoon salt
4 teaspoons baking powder
2 tablespoons white sugar
2 eggs
1 1/2 cups warm milk
1/3 cup butter, melted
1 teaspoon vanilla extract
I added 3/4 cup of Reese's Pieces baking chips


1. In a large bowl, mix together flour, salt, baking powder and sugar; set aside. Preheat waffle iron to desired temperature.

2. In a separate bowl, beat the eggs. Stir in the milk, butter and vanilla. Pour the milk mixture into the flour mixture; beat until blended. With a spatula, fold Reese's Piece in batter until mixed.

3. Ladle the batter into a preheated waffle iron. Cook the waffles until golden and crisp. Serve immediately.


Joelen said...

Reeses are great any time of day! :)

Erin said...

WHAT?!?! This is awesome!