Classic Waffles (with a twist)
Prep Time: 10 Minutes
Cook Time: 15 Minutes
Ready In: 25 Minutes
Ready In: 25 Minutes
Servings: 5
Ingredients:
2 cups all-purpose flour
1 teaspoon salt
4 teaspoons baking powder
2 tablespoons white sugar
2 eggs
1 1/2 cups warm milk
1/3 cup butter, melted
1 teaspoon vanilla extract
I added 3/4 cup of Reese's Pieces baking chips
Directions:
1. In a large bowl, mix together flour, salt, baking powder and sugar; set aside. Preheat waffle iron to desired temperature.
2. In a separate bowl, beat the eggs. Stir in the milk, butter and vanilla. Pour the milk mixture into the flour mixture; beat until blended. With a spatula, fold Reese's Piece in batter until mixed.
3. Ladle the batter into a preheated waffle iron. Cook the waffles until golden and crisp. Serve immediately.
2 comments:
Reeses are great any time of day! :)
WHAT?!?! This is awesome!
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