Very Veggie Fried Rice
1 cup cooked cold rice (I find day old is best)
2 eggs, beaten
2-3 tsp vegetable oil, divided
1/2 -3/4 cup cup frozen peas, thawed
3 green onions, sliced
1/2 - 3/4 cup carrot, finely diced
1/2 cup mushroom, diced
2 tbsp soy sauce
1 tsp sesame oil, divided
2 tsp oyster sauce
2 cloves garlic, minced
salt and pepper to taste
Mix the 1/2 tsp sesame oil, oyster and soy sauces in a bowl and set aside. Heat vegetable oil in a skillet (about 1 tbsp) over med-high heat. Add carrots, mushroom and garlic and saute for 3-4 minutes, or until softened. Remove from skillet.
Add another tbsp of vegetable oil to the skillet and heat. Add rice to skillet and stir making sure there are no clumps. Push the rice towards the sides so there is an open space in the middle of the skillet and add the egg. Let it set slightly before breaking up with a spoon into smaller pieces.
When egg is cooked through, add green onions, carrots and garlic, peas, salt and pepper to taste and soy mixture. Stir fry for 2-4 minutes or until heated through. Drizzle with remaining sesame oil.
2 tbsp soy sauce
1 tsp sesame oil, divided
2 tsp oyster sauce
2 cloves garlic, minced
salt and pepper to taste
Mix the 1/2 tsp sesame oil, oyster and soy sauces in a bowl and set aside. Heat vegetable oil in a skillet (about 1 tbsp) over med-high heat. Add carrots, mushroom and garlic and saute for 3-4 minutes, or until softened. Remove from skillet.
Add another tbsp of vegetable oil to the skillet and heat. Add rice to skillet and stir making sure there are no clumps. Push the rice towards the sides so there is an open space in the middle of the skillet and add the egg. Let it set slightly before breaking up with a spoon into smaller pieces.
When egg is cooked through, add green onions, carrots and garlic, peas, salt and pepper to taste and soy mixture. Stir fry for 2-4 minutes or until heated through. Drizzle with remaining sesame oil.
4 comments:
Melis,
it's Damian
I was wondering if you had any ideas on how to put together a good mashed cauliflower ?
and by the way your Pittsburgh perogies look amazing
I'm lacking the essential equipment right now.. but they're on my to make list
Looks great! I have to try making my own fried rice at home...I am always nervous that it won't compare to take-out!
What a good idea - I've never tried this at home. It looks very good!
Damian - I actally haven't made cauliflower that way...but I like food network, all recipes and cooking light.com's to get ingredients from. Good luck!
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