Becki's Oven Barbecue Chicken
Submitted by: ABBIECROMER Rated: 4 out of 5 by 170 members
Yields: 5 servings
"This popular appetizer features oven-baked chicken wings smothered with a traditional, home-made sauce of ketchup, Worcestershire, brown sugar and mustard."
10 chicken wings
3 tablespoons butter
1 tablespoon onion powder
5 tablespoons brown sugar
2 tablespoons Worcestershire sauce
1 cup ketchup
1/2 cup water
2 tablespoons prepared mustard
I added 1 tbsp garlic powder to the sauce mixture
Preheat oven to 425 degrees F (220 degrees C).
In a small saucepan, melt butter or margarine. Add onion powder, sugar, Worcestershire sauce and mustard; mix well. Dilute ketchup with water and add to saucepan mixture. Let simmer for 15 minutes.
Place chicken wings in a 9x13 inch baking dish. Pour saucepan mixture over chicken. Bake, uncovered, (I put covered with foil and removed halfway during cooking, and I basted the wings a few times) in the preheated oven for about 45 minutes. (I let it cook for another 5 minutes)