Less Than A 30-Minute Meal

I had some chicken in the fridge, and leftover ingredients from fajitas, so I just threw the items together, and came up with BBQ Honey Lime Chicken Wraps. Quick, easy, light - perfect for a busy, summery night's dinner.


BBQ Honey Lime Chicken Wraps

1LB chicken tenders, cut in smaller strips
BBQ sauce I used Sweet Baby Ray's Honey BBQ Sauce
fresh lime juice
salt & pepper to taste
1 clove garlic, minced
1/2 tsp garlic powder
1 tsp vegetable oil
8" tortillas
shredded Monterrey Jack Cheddar cheese
1 tomato, chopped
1/4 red onion, sliced

Preheat grill pan, add some non-stick spray.
Put chicken in a bowl, add a squeeze of lime juice, salt, pepper (to taste), garlic powder & oil & toss to coat.

Grill chicken, in the last few minutes of cooking, I brushed some BBQ sauce on the chicken, and added the onions & tomatoes to the grill pan. I squeezed some additional lime juice

Heat tortillas if desired, add some more BBQ sauce in the middle of tortilla, add chicken mixture and top with cheese. Fold the bottom, then the sides, burrito style. You can put the wrap in the grill pan for a few minutes each side, or put in the microwave for 15 seconds to melt the cheese.