Thursday, June 19, 2008

Quick (sort of...) Ribs - Big Flavor

This is another catch up post - ribs. It was my first time making them, and I don't eat them, so again, this was for Jamie. According to him, they turned out great, and it was pretty easy, so if you are looking for a recipe that requires little time (as opposed to marinating with rub or slow cooking) & effort this is it. I may have charred the ends a bit, but the meat was still moist & perfect.

from Allrecipes

Prep Time: 10 Minutes Cook Time: 1 Hour
Ready In: 1 Hour 10 Minutes Yields: 4 servings
"Ribs are boiled in barbeque sauce before grilling to keep them extra tangy, tasty and moist!"

2 1/2 pounds pork spareribs
2 (18 ounce) bottles barbeque sauce (I used Sweet Baby's Ray's)
1 onion, quartered
1 teaspoon salt
1/2 teaspoon ground black pepper
I also added about 3 cloves of smashed garlic to the pot


1.Place spareribs in a large stock pot with barbeque sauce, onion, salt, and pepper. Pour in enough water to cover. Bring to a low boil, and cook approximately 40 minutes.

2.Preheat grill for high heat.

3.Lightly oil grate. Remove spareribs from the stock pot, and place on the prepared grill. Use the barbeque sauce in the saucepan to baste ribs while cooking. Grill ribs, basting and turning frequently, for 20 minutes, or until nicely browned.

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