Monday, June 23, 2008

Rollin, Rollin', Rollin' - Pizza Style

This is my second time making this pepperoni bread, and it was fantastic - I forgot to take pics the first time around - it was so good, everyone gobbled it up too fast! I got the original recipe from Amber's Delectable Delights, and made some changes. Actually, there are so many things you could do with the basic recipe, and it's great for parties, a snack, or add a salad and it's a meal. Enjoy!

Pepperoni and Cheese Bread


1 roll refrigerated french bread dough OR 1 loaf frozen bread dough (thawed)
Regular or turkey pepperoni
Mozzarella cheese
Parmesan cheese
Extra Virgin Olive oil
Dried Italian seasoning
My pizza sauce (in post below)


Preheat oven to 350.
Roll out bread dough, and drizzle with olive oil, a few small dollops of sauce, sprinkle with mozzarella, Parmesan cheeses, Italian seasoning, and place pepperoni on top of the cheese.

Carefully roll the bread dough into a cylinder shape. Pinch ends and top to seal. Brush top and sides with some olive oil.

If desired, top loaf with cheese, pepperoni, and/or Italian seasoning. Make a few diagonal slices in top of loaf for air to escape while cooking.
Bake at 350 for ~20 min. Remove from oven and let cool for 5 minutes before slicing.

Serve with pizza sauce.


Melissa said...

oh yum! that looks soo good! That will be on our menu next week :)

~Amber~ said...

This looks amazing! Man I am craving some pepperoni bread goodness now.

Cate said...

ohhh wow this looks delicious!

Maci said...

Wowwowwow! Looks good! Think I may have to use this =)