Rollin, Rollin', Rollin' - Pizza Style

This is my second time making this pepperoni bread, and it was fantastic - I forgot to take pics the first time around - it was so good, everyone gobbled it up too fast! I got the original recipe from Amber's Delectable Delights, and made some changes. Actually, there are so many things you could do with the basic recipe, and it's great for parties, a snack, or add a salad and it's a meal. Enjoy!

Pepperoni and Cheese Bread

Ingredients:

1 roll refrigerated french bread dough OR 1 loaf frozen bread dough (thawed)

Regular or turkey pepperoni

Mozzarella cheese

Parmesan cheese

Extra Virgin Olive oil

Dried Italian seasoning

My pizza sauce (in post below)

Directions:

Preheat oven to 350.
Roll out bread dough, and drizzle with olive oil, a few small dollops of sauce, sprinkle with mozzarella, Parmesan cheeses, Italian seasoning, and place pepperoni on top of the cheese.

Carefully roll the bread dough into a cylinder shape. Pinch ends and top to seal. Brush top and sides with some olive oil.

If desired, top loaf with cheese, pepperoni, and/or Italian seasoning. Make a few diagonal slices in top of loaf for air to escape while cooking.
Bake at 350 for ~20 min. Remove from oven and let cool for 5 minutes before slicing.

Serve with pizza sauce.