Wednesday, June 25, 2008

Think Thin

You might be thinking....not another pizza post??? But after making the pepperoni bread & grilled pizza, I had some leftover ingredients. And since pizza is my favorite goes! It's a very simple, under 20 minute & light dinner which uses a Flatout wrap as the crust, so it's thin & crispy. Add a salad, and you've got a great summer meal.

Easy As Pizza Pie Flatout Pepperoni & Mushroom Pizza

1 Flatout Italian Herb wrap
turkey pepperoni
sliced button mushrooms
fresh basil
finely shredded part skim mozzarella cheese
pizza sauce (I used my own recipe in the post for Grilled Pizza)
extra virgin olive oil for drizzling

Preheat the oven to 375 degrees. Drizzle some olive oil on a wrap and place on a pizza pan or cookie sheet, and bake for 3-5 minutes or until slightly browned and crisp.

Spread a thin layer of pizza sauce, and add cheese and toppings. Bake for an additional 7 minutes till cheese is melted.
Remove from oven and top with torn fresh basil leaves.

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