Also, this was my first time making bread that wasn't banana, although I was a little nervous, it turned out perfectly and definitely deserves the "easy" part in it's title.
Easy Cheesy Beer Bread
Good Things Catered
Ingredients:
2 cups all purpose flour
1 cup whole wheat flour I used all white flour, I didn't have whole wheat
1/3 cup packed brown sugar
4 1/2 tsp baking powder
1 tsp salt
1 tsp garlic powder
1 cup shredded sharp cheddar
12 oz. bottle of lager or stout (I used Sam Adams Oktoberfest)
2 Tbsp butter, melted
Directions:
-Preheat oven to 350 degrees and prepare loaf pan for baking.
-In large bowl, combine flours, sugar, baking powder, salt, and garlic powder.
-Whisk to combine well.-Add cheese and whisk to combine.
-Slowly add beer to dry ingredients and stir lightly until combined.
-Knead dough lightly until it just comes together.
-Place into prepared loaf pan and pour melted butter over top.
-Place in oven to bake for 55-60 minutes, or until toothpick inserted into center of loaf comes out clean.
3 comments:
I just have to try this recipe out. I love beer and cheese. YUM!
I can't wait to make this bread. I keep seeing it on everyone's blogs. Looks great!
Yay! I'm so glad you liked it. I mean really...how could you go wrong with beer, cheese, and a quick bread? YUM! :)
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